Did not plan to make pineapple tarts at all this year as I wasn't sure if I can eat them, now that I am pregnant. Bought a tub of Hub's favourite pineapple tarts which I intend to bring it into States for him but in the end I gave it to my FIL as my hand carry was too heavy....So have been feeling guilty as Hub did not manage to eat his favourite pineapple tarts from Le Cafe.I must say I am very very happy with this recipe (which I will not disclose), it's very buttery and melts in your mouth.....Ahhhh just the kind Hub likes. Made everything from scratch, the jam and all but it's all worth it ; )
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