Korean Stewed Short Ribs

Got this recipe from a Korean friend, M. It is a really simple recipe but it's SO GOOD!!!!
Didn't managed to get a good shot because I have a hard time trying to assemble it! The meat has been stewed to 'fall off the bone' soft...
Here's the recipe......

What You Need:
About 1.2kg korean short ribs
2 carrots, sliced about 1cm thickness
1 potato, cubed
1 red onion, cut into big wedges
5 cloves garlic, skinned
About 5 dried prunes (Del Monte type)
10 tbsp light soy sauce
1 tbsp sugar
1tbsp Chinese wine

What To Do:

1. Blanch ribs with boiling water and place them in a slow cooker
2. Add water till it covers the ribs
3. Let it boil for about 30mins. Add everything except prunes
4. Add prunes about 30mins prior to switching off the cooker (when the meat is soft enough)
5. Serve!