Tuesday, October 19, 2010

Sambal Long Beans

I like to cook this because I can always find long beans regardless of where I stay...It's easy to get a pack in SG and here in US too ; ))
Sometimes I will use dried shrimps (Hay Bee) or the korean dried shrimp (like the ones in pic)
Here's the recipe,

What You Need
1 pkt of long beans, thinly sliced diagonally (blanched in hot water)
1 small shallot, sliced thinly
2 cloves garlic, sliced thinly
1/2 cup korean dried shrimp
2 tbsp oil
1 tbsp sambal chilli
1 tbsp oyster sauce
1/2 tsp sugar

What To Do
  1. Fry shallots and garlic in oil till slightly brown, add in dried shrimp
  2. Add in beans, chilli, oyster sauce & sugar. Mix well
  3. Add a bit of water if it is too dry. Stir and fry till bean is soft
  4. Serve!

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