Sambal Long Beans

I like to cook this because I can always find long beans regardless of where I stay...It's easy to get a pack in SG and here in US too ; ))

Sometimes I will use dried shrimps (Hay Bee) or the korean dried shrimp (like the ones in pic)

Here's the recipe,

What You Need

1 pkt of long beans, thinly sliced diagonally (blanched in hot water)

1 small shallot, sliced thinly

2 cloves garlic, sliced thinly

1/2 cup korean dried shrimp

2 tbsp oil

1 tbsp sambal chilli

1 tbsp oyster sauce

1/2 tsp sugar

What To Do

1. Fry shallots and garlic in oil till slightly brown, add in dried shrimp
2. Add in beans, chilli, oyster sauce & sugar. Mix well
3. Add a bit of water if it is too dry. Stir and fry till bean is soft
4. Serve!