Wednesday, October 6, 2010

Peach Cobbler

I have a box of peaches sitting in my fridge for more than a week now, we picked those from a farm. They are so wrinkly and ripe that I couldn't give it away and Hub is sick of eating everyday.
I was trying to clear the fridge for the long weekend ahead and decided to make this as dessert after lunch.
Easy one!!

What You Need:
3 peaches, cubed
About 4 heap tbsp of brown sugar
1 tbsp corn flour
Mix all together and transfer to a baking tray or ceramic tray like mine
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 salt
60g butter
3 heap tbsp sugar
1/3 cup yoghurt

What To Do:
  1. Preheat oven to about 365F
  2. Sift flour, soda, salt & baking powder. Add sugar
  3. Cut butter into small cubes and rub in flour mix till it resembles breadcrumbs
  4. Add yoghurt, mix well
  5. Sprinkle flour dough on top of the peach mixture.
  6. Bake for 30 to 40 mins or till medium brown
Serve with vanilla ice cream immediately for the earth-rocking taste!!

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