Vegetarian Fried Bee Hoon

Made this for dinner last night together with Spicy Wings. Altered my own recipe a bit and this is by far my best recipe ; )

Hope you like it too....

What You Need:

2.5 pieces of dried Bee Hoon (I use Wai Wai brand)

1/2 small cabbage, sliced thinly

1 cup long beans, sliced diagonally lenthwise

3 carrots, shredded

5 dried mushroom, soaked and sliced thinly (keep water)

1/2 red onion, sliced thinly

3 cloves garlic, minced

Seasoning

1 tbsp oyster sauce

3 tbsp light soy sauce

1 tbsp sesame oil

2 tbsp fish sauce

1/4 chicken bullion

1/2 tbsp sugar

What To Do

1. Soak bee hoon in warm water until soft, drain and set aside
2. Mix all seasoning in a small bowl, add about 3 tbsp of water (from soaking mushroom)
3. Fry onion and garlic till soft, add all veggies and about 1/3 of seasoning mix. Cover
4. Add some water to prevent the veggies from drying out.
5. Made a well in the middle and add in the bee hoon. Mix well.
6. Add the rest of the seasoning & some water (from soaking mushroom) and mix well. Cover the wok.
7. Stir the bee hoon after about 5 mins.
8. Serve.