Made this for dinner today, simple fish bee hoon ; )Here's what you need:
Fresh fish head/ bones
4 slices of ginger
2-3 tbsp of light soy sauce
1 teaspoon chicken granules
2 tbsp of Hua Diao wine
Abt 800ml water
2 tbsp evapporated milk(optional)
Your favourite choice of veggies (tomatoes, kailan are great!)
Beehoon (soaked, softened and drained)
What to do:
1. Heat some oil in a small pot, add ginger and fry till brown
2. Add fish bone and fry till slightly brown
3. Add seasoning and water
4. Bring to boil, add veggies
5. Fill up bowl with bee hoon and add soup
6. Serve with fried shallots!
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