Been so lazy to cook these days especially when I am staying alone now. Hub will be in States for the next 2 years...Sigh, miss cooking for him already ; (
Anyway this is what I had for dinner today, it was raining on and off and I am too lazy to go out to buy dinner.
Just simple Teochew porridge, exactly like the way my Mum prepared hers. I seasoned the fish fillet (you can use any white fish or even salmon) with sea salt and pan fry it till crispy and brown. Cook some plain porridge and my favourite condiment....Preserved Caixin!!!
Anyway this is what I had for dinner today, it was raining on and off and I am too lazy to go out to buy dinner.
Just simple Teochew porridge, exactly like the way my Mum prepared hers. I seasoned the fish fillet (you can use any white fish or even salmon) with sea salt and pan fry it till crispy and brown. Cook some plain porridge and my favourite condiment....Preserved Caixin!!!
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